A is for Aromas – The first thing guests notice at a Johal wedding spread is the scent: sizzling tandoori chicken, fragrant basmati rice, and cardamom-spiced desserts fill the air.

B is for Butter Chicken – A classic crowd-pleaser, Johal’s butter chicken is creamy, perfectly spiced, and melts in your mouth. It’s often the centerpiece of wedding feasts.

C is for Curries – From rich Rogan Josh to velvety Paneer Makhani, each curry is slow-cooked to perfection and packed with authentic flavour.

D is for Dhokla & Chaat – Starters set the tone. Crispy dhokla and vibrant chaat-tangy, sweet, and spicy-bring an irresistible burst of flavour.

E is for Eggplant Delights – Signature dishes like Baingan Bharta showcase smoky roasted aubergine with just the right kick of spices, perfect for vegetarians.

F is for Fusion – While rooted in tradition, Johal often adds modern twists, like masala prawns with herb-infused sauces or spiced lamb sliders alongside classic items.

G is for Gulab Jamun & Gajar Halwa – Desserts are a highlight. Soft, syrupy gulab jamuns and rich carrot halwa finish the meal on a sweet, comforting note.

H is for Hospitality – Every dish is served with care, and the staff ensures guests are attended to from starters to dessert.

I is for Indian Breads – Freshly baked naan, buttered kulchas, and garlic-studded rotis come straight from the tandoor, piping hot and irresistible.

J is for Jeera Rice & Biryani – Fragrant basmati rice is elevated with cumin or slow-cooked in layered biryanis, featuring chicken, lamb, or vegetable options that wow wedding guests.

K is for Kebabs – Juicy seekh kebabs, tandoori chicken wings, and spiced lamb chops make for perfect starters or accompaniments to main dishes.

L is for Lentils – Classic dal makhani, creamy and spiced just right, is a must-have in every Johal wedding menu, pleasing both vegetarians and non-vegetarians alike.

M is for Menu Customization – Every wedding gets a bespoke menu, balancing vegetarian, meat, and seafood dishes to suit family tastes and guest preferences.

N is for Naanwiches & Snacks – Mini naanwiches stuffed with paneer or chicken, and an array of bite-sized samosas and pakoras keep guests happily nibbling during cocktail hours.

O is for Occasion Feasts – Johal designs multi-course feasts that include starters, mains, breads, rice, and desserts, all flowing seamlessly across the celebration.

P is for Paneer Specialties – Paneer Tikka, Paneer Lababdar, and Shahi Paneer feature prominently for vegetarian guests, grilled or cooked in rich, aromatic sauces.

Q is for Quality Ingredients – Only Q the freshest vegetables, prime meats, and aromatic spices go into each dish, ensuring consistency and authenticity.

R is for Rice Varieties – Beyond biryani, saffron pulao and coconut rice are offered, adding colour, aroma, and elegance to wedding tables.

S is for Starters – From crispy vegetable pakoras to prawn tempura with a South Asian twist, starters are designed to excite the palate before the main courses.

T is for Tandoori Treats – Chicken, lamb, and paneer are marinated overnight, then cooked in the tandoor for that signature smoky flavour that guests rave about.

U is for Upscale Presentation – Every dish is plated and presented with care, making even buffet spreads look elegant and Instagram-worthy.

V is for Vegan & Vegetarian Options – Johal ensures that every guest has choices, offering dishes like Chana Masala, Baingan Bharta, and mixed vegetable curries alongside rich meat dishes.

W is for Wedding Feasts – With W multi-course menus, live cooking stations, and thoughtful pairings, Johal turns weddings into culinary celebrations that guests never forget.

X is for eXquisite Desserts – In addition to classics, Johal offers fusion desserts like mango kulfi pops or saffron-infused panna cotta, blending tradition with innovation.

Y is for Yamunaa Fish Curry & Seafood Options – For coastal-inspired weddings or seafood-loving guests, special fish and prawn curries add variety to the menu.

Z is for Zeal – Passion drives every chef and staff member, ensuring each wedding is a vibrant celebration of flavour, culture, and community.

Final Bite:
Johal Catering doesn’t just feed guests-they create memorable culinary experiences. From the first bite of a perfectly spiced starter to the last mouthful of gulab jamun, every wedding is a feast that marries tradition, innovation, and hospitality in every dish.

Johal Catering
T: 0121 554 4130
M: 07852 354 487
E: info@johalcatering.co.uk
www.johalcatering.co.uk