Recipe Of The Week | Amritsari Maachi | Poonam Ball

Today she shares with us her recipe for Amritsari Maachi, a classic dish deriving from Amritsar perfect when you’re in the need for a snack this weekend.


Fish marinade:
550g white fish cut into 2 inch pieces. 
30g garlic paste 
30g ginger paste
10g salt 
5g Ajwain seeds 
40ml lemon juice 
10g coriander chopped 

For the batter:
100g besan – gram flour
50g plain flour 
50g fine semolina 
1 Egg 
50g green chilli paste 
50g garlic paste 
50g ginger paste
5g katsuri methi 
15g Ajwain seeds 
7g Kashmiri chilli powder
20g salt 
20g chopped coriander

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