Recipe Of The Week | Chilli Paneer | Deliciouslydiya

What’s the first thing you see on an Into-Chinese restaurant menu? It has to be the famous chilli paneer! This scrumptious dish satisfies plenty of guilty pleasures with a combination of sweet, spicy, sour and salty all in one mouthful! Diya shows us her version of the renowned Chilli paneer dish that you can make at home.


250g paneer, cubed
1 cup onions, diced
1 cup rainbow peppers, diced
1/2 cup spring onions, sliced
1/2 cup corn flour
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp ginger, chopped
1 tbsp garlic, chopped
2 chillies, sliced
1 tsp salt
1 tsp black pepper
1 tsp chilli powder
1/2 cup of water
2 tbsp slurry (1tbsp corn flour mixed with 1tbsp water)
3-4 dried red chillies
2 tbsp vegetable oil (to shallow fry the paneer)
1 tbsp sesame seeds
coriander leaves (for garnish)

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