Recipe Of The Week | Grilled Fenugreek Paneer | Nipacooks

Looking for something salty with some spice, then look no further. Nipa cooks for us this mouth-watering grilled fenugreek paneer which makes a fantastic starter or delectable main course. You can add any sauces and change the spice level to enjoy this scrumptious guilty pleasure.


275g paneer, sliced into squares
15g fenugreek leaves, finely chopped and dry roasted
1/4 cup hung curd*
2 heaped tbsp gram flour, dry roasted
3 tbsp oil
2 tbsp tandoori powder
1/2 tsp turmeric powder
1 tbsp garam masala powder
1 tbsp sweet pepper flakes (optional or replace with paprika)
1/2 tsp black pepper, coarse
Pinch of hing
2 tsp garlic paste
2 tsp ginger paste
1/2 juice of a lemon
Salt to taste

*Hung curd is made by straining yogurt into a muslin and draining all the excess water. Then tie the muslin into a knot and leave it to hang over the kitchen sink for 30-45 minutes. Strain any further water before placing the muslin into a sealed container and placing it in the refrigerator for 4- 8 hours.

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